Gospodarz
  • Moja praca: Food Consultant
  • Dekada urodzenia Lata 90.
  • Na co poświęcam dużo czasu: Discover restaurants
  • Zna angielski, japoński i niemiecki
Hi, I’m Ayane! I’m passionate about food and studied fermentation in university and grad school. Growing up in China and Germany, I experienced diverse food cultures and saw how food connects people! I love discovering hidden gem restaurants and sharing great finds with friends. If you’re into good food, let’s talk! :)

Ayane odpowie na pytania o

  • Gotowanie
  • Krajobraz kulinarny
  • Winiarstwo