Restauracja
Brasserie Gavroche
Poleca 3 lokalnych gospodarzy,
Wskazówki od mieszkańców
After honing his culinary skills at renowned hotels around the world, Chef Frédéric Colin decided to set up shop right here on Tras street, and drew inspiration from his grandfather. This charming French restaurant features family recipes and hearty, stick-to-your-bones fare. Highlights include Tartine d’os a moelle – bone marrow that sits delicately atop scrumptious parsley puree and garlic confit on toasted Poilane bread and the Potée Auvergnate, a traditional pork hotpot.
After honing his culinary skills at renowned hotels around the world, Chef Frédéric Colin decided to set up shop right here on Tras street, and drew inspiration from his grandfather. This charming French restaurant features family recipes and hearty, stick-to-your-bones fare. Highlights include Tart…
Wyjątkowe sposoby spędzania czasu w okolicy
Lokalizacja
66 Tras St
Singapore
Outram