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Have you ever tried to make pasta by hand from scratch and without eggs using old techniques? Lucrezia is so excited to have fun with you, share her Grandmum's recipes live from Italy and tell more about her family production of Extra Virgin Olive oil (since three generations). You will be surprised with a LIVE OPERA PERFORMANCE by an Opera singer during the cooking class. Interactive events. Perfect as teambuilding event, for families, solo adventures, date nights, as gift card and for celebrating Birthday, Anniversary, Bridal Shower. We can host up to 100 pp, contact us! We have been rated 5 stars by teams from Deloitte, Armani, L'Oréal, Accenture, Virtuoso, SwiftFitness, Virgin Enterprises Limited, Facebook. RECIPES - Every day we make CAVATELLI PASTA - ideal also for Vegans and Gluten free (homemade pasta from South Italy) and I will explain to you how to make Pici pasta from Tuscany. - On request we make RAVIOLI with Butternut squash, TAGLIATELLE with Bolognese sauce,EGGPLANT PARMESAN, LASAGNA, TIRAMISU, CARBONARA. You don't need a pasta maker and you can substitute with GLUTEN-FREE FLOUR. VEGANS, VEGETARIANS options provided. ASK US **GIFT CARDS** available We SHIP worldwide Extra V. Olive oil from our family, aprons, flour and many other gifts. RULES If you book the experience for one person, just one person can make the pasta dough. Instagram @operainthekitchen

What we propose is an itinerary in our daily life, starting from the vineyards and the olives, for reaching our characteristic cellar made of cement tanks, where you can participate to the process of vinification of Chianti, Vernaccia and IGT. It ends up at the “Vinsantaia”, where we taste together our wines!

When all the people of the Group arrive at the winery, they have to know each other to create the right atmosphere and friendship and i'll explain how consist the wine-experience. In the beginning, will take a short walk among the vineyards and olive trees. You'll see the very old vines, around 90 years and the "baby" vines, 3 years old. After you'll discover 3 different cellars, The Vinsantaia, the place where the Vinsanto (dessert wine) is made, La Tinaia where the Chianti DOCG and SuperTuscan ferment and the last is the Barriccaia, a 300 years old cellar totally underground, where the wine age in french oak. At the end you'll taste 5 different wines with typical salami, prosciutto, pecorino cheese, bruschetta with fresh tomato from our organic garden and cantuccini cookies. If you have any food restrictions/allergy, please let me know in advance. Book this experience, 15% discount if you buy wines!! You'll jump into the journey of a professional winemaker. You'll be full involved in the wine-experience, lots of information and at the end of the experience you have lots of great memories, good knowledge about wines and lots of smile on your face. Other things to note: All the vegetables that we use for the tasting come from our organic garden.

Dopo esserci incontrati porterò gli ospiti in un terreno dove, dopo una breve spiegazione sui tartufi e l'addestramento dei cani, inizieremo la vera ricerca. Questa esperienza sarà effettuata insieme a Luca che nonostante la giovane età è un esperto cacciatore di tartufi. Altre cose da tenere a mente GLI ORARI SONO VARIABILI, DA DEFINIRE DURANTE LA PRENOTAZIONE PRENOTAZIONE MINIMA: 2 PERSONE. LE DATE SONO VARIABILI. ATTENDERE CONFERMA DOPO LA PRENOTAZIONE. DA 11 A 15 PERSONE €.40 CAD. - DA +16 PERSONE €.35 CAD.

Guests arrive in Piazza San Giovanni, the magnificent Piazza del Battistero, where historic buildings (such as the Palazzo del Magnifico and the Archiepiscopal Curia) are erected and the back of the Cathedral, sparkling with white and black marble and the majestic staircase. At the entrance, the guests can admire the original drawing of the Baptistery of Siena, unfinished due to the plague and two drawings made by famous architects, Louis Khan and Le Corbusier whose originals are no longer in Italy. Once here, guests have to go down, reaching an unique and inaccessible place, where the water once flowed. The "bottini" are buildings of medieval origin that brought water to the city of Siena. You will see a medieval well, an Etruscan hut dating back over 2500 years and a sandstone sediment dating back over 1 million years ago when Siena was below sea level. There you can see historical fossils. You will see another "bottino" as well used also as jail by The Noble Pandolfo Petrucci. After you can enjoy the real and unique experience of the wine tasting in an unique atmosphere. Once the experience is over, guests can buy some bottles as a souvenir.