Low carb & healthy menu suitable for any time of the day or night comprising of: 3 x light starters (fish/seafood & a vegetarian options) + 1 main course (fish/poultry & vegetarian) + dessert

A refined four-course menu blending modern French elegance and seasonal flavors—delicate asparagus with quail egg, fresh snapper with sauce vierge, herb-crusted Black Angus tenderloin, and a spiced carrot cake with wine-soaked raisins and walnut brittle.

A vibrant Italian-inspired menu featuring an antipasto salad with aged balsamic and fresh mozzarella, followed by homemade spinach and ricotta ravioli in a fragrant marinara. Enjoy 24-hour slow-cooked lamb shanks in a rich tomato and cannellini bean sauce, a curated selection of Italian cheeses, and a refreshing panna cotta with raspberry coulis, fresh berries, and limoncello shooters.

A flavorful Middle Eastern–inspired menu featuring a mezzeh platter with crispy feta filo, quinoa tabouleh, hummus, olives, and warm flatbread. Follow with an aromatic Arabian mixed grill of vegetable kebabs, kofta, shish taouk, and grilled beef served with roasted vegetables. Finish with a fragrant rose and orange blossom rice pudding.

A delicate Japanese-inspired menu featuring an assortment of fresh sashimi and sushi, followed by comforting miso soup. Enjoy miso-marinated mi-cuit salmon with soba noodles and steamed vegetables, and finish with a matcha choux filled with creamy matcha custard.

A vibrant Mexican-inspired menu starting with hard-shell tacos filled with chicken, corn, beans, and cheese. Follow with a fresh charred corn salad with tomatoes, onion, coriander, and lime. Enjoy a grilled dry-aged ribeye steak with chimichurri, sweet potato purée, and steamed vegetables, finished with a classic Mexican flan served with fresh fruit.