In this grounding menu, featuring seasonal vegetables, wild herbs, and ancient grains, realign the body and spirit with nature. Includes: Hearty Vegetable Soup or Roasted Carrot and Squash Salad. Main: Mushroom Risotto or Pesto Orzo with Tomato, Broccoli, Zuchinni, Kalamata Olives and Artichoke Hearts. Salad: Arugula with Walnuts, Beets, Feta and Red Onion Dessert: Carrot Cake or Walnut Cake

In this vibrant tasting menu, savor a fusion of hawiian-japanese, sea essence, and tropical roots for a balanced and beautiful meal. An appetizer, Thai Chicken Satay or Fresh Spring Rolls. First course: Udon + Veggie Soup or Soba Noodle Chilled Chicken with Veggie Salad. Main course, enjoy two dishes: Stir Fry Spicy Veggies, Panko Crusted Tilapia, Island Chicken Bowl or Teriyaki Salmon. Finish with a sweet treat of Japanese Castella Cake or Kambocha Squash Pie.

Experience a delightful Asian Fusion menu featuring a choice of one appetiser, including Thai Chicken Satay or Fresh Spring Rolls. Select one first course from refreshing soups and salads. For the main course, enjoy two dishes from a variety of flavorful options served with Jasmine Coconut Rice. Finish with a sweet treat of Japanese Castella Cake or Kambocha Squash Pie.

Experience the authentic flavors of Peru with our Peruvian Echo menu. Enjoy baked potato skins with meatballs to start, followed by a hearty quinoa vegetable soup. For the main course, savor asparagus salad, anticuchos with your choice of meat, and traditional tacu tacu. Finish with a classic arroz con leche dessert.

Enjoy a full Italian Amor experience with all courses included: start with seasonal melons and burrata, savor Italian sausage and wild mushroom soup, delight in sautéed Swiss chard, pesto salmon, and arugula salad, and finish with a rich chocolate soufflé cake paired with lemon gelato.

In this mindful menu blending ayurvedic principles with Californian produce, nourish the body and soul in harmony. Possible Menu: Albondigas (Meatballs (vegetarion avalible too), Quinoa Vegetable Soup. Asparagus Salad with Lemon, Roasted Lemon Dover Sole or Chicken with Fennel, Carrots and Potatoes and Avocado Cacao Mousse.