Rye

“Michelin-rated restaurant right in the neighborhood. For a fine-dining experience, this place will exceed your expectations.”

“It’s the first bar that I worked for with Future Bars, so I have a sense of nostalgia for it. It’s an American cocktail bar that pays homage to many different traditional bar styles. It’s a warm and inviting place with high ceilings and a mezzanine bar upstairs. The cocktails by John Codd, Nick Rafnson, and their team are fun, unique, and creative! Make a reservation for one of the themed snugs—cozy, intimate booths decorated like bars from around the world. And check out the recently revamped barrel program cocktails; they’ve never been better.”

“Casual breakfast, brunch, and lunch specializing in local, sustainable, and homemade ingredients.”

“Amazing indoor/outdoor brunch location with Huevos rancheros and bottomless mimosas, to name a few items:)”

“Hip, loftlike destination for American comfort-food plates & a full bar including a whiskey flight. ”