Restauracja
SCORPINA
Poleca 4 lokalnych gospodarzy,
Wskazówki od mieszkańców
Tran Van Phi
August 10, 2021
This elegant local favourite in the affluent neighbourhood of Neo Psychiko delivers the sea to your plate in a contemporary Athenian way. Head chef Yiannis Liakou’s menu changes constantly, depending on the catch of the day. You get to choose your own fish and you can ask him to prepare it the way you like best: carpaccio, sashimi, tartare, or maybe something heartier like kakavia (fish soup) or giouvetsi (baked with orzo and tomato sauce). Perhaps a seafood risotto or pasta? The bestselling salad is humble but incredibly tasty: a peeled tomato garnished with capers, fleur de sel, oregano and extra virgin olive oil. The red mullet carpaccio with citrus fruits is a winner, as is the prawn ceviche. If you’re craving something quintessentially Greek, try the grilled sardines with diced tomatoes, red onions and parsley, or the fricassee, a fish, lettuce and herb stew with a creamy egg and lemon sauce. Mop it all up with their wonderful char-grilled sourdough. During summer, the spacious courtyard is a gorgeous setting for a date night
This elegant local favourite in the affluent neighbourhood of Neo Psychiko delivers the sea to your plate in a contemporary Athenian way. Head chef Yiannis Liakou’s menu changes constantly, depending on the catch of the day. You get to choose your own fish and you can ask him to prepare it the way y…
Kostantinos
February 8, 2019
Fresh fish food on but on the expensive side
Wyjątkowe sposoby spędzania czasu w okolicy
Lokalizacja
2 Grigoriou Xenopoulou
Neo Psichiko