Guidebook for Barcelona

Daniela
Guidebook for Barcelona

Food Scene

Considered as the top restaurant specializing in fish and seafood in the district, Els Pescadors is located in renovated fisherman’s tavern and provides a mixture of traditional fish recipes with a contemporary interpretation. Els Pescadors welcomes the evolution of cuisine, hence their kitchen adapts to these changes, and that is why it has been so popular. The menu offers an extensive range of wines, cava and champagne, with more than 150 references from local wine cellars. Els Pescadors values authenticity, and the fine quality of drinks serves as a perfect component to boost the flavors of the seafood.
81 polecane przez mieszkańców
Els Pescadors
1 Plaça de Prim
81 polecane przez mieszkańców
Considered as the top restaurant specializing in fish and seafood in the district, Els Pescadors is located in renovated fisherman’s tavern and provides a mixture of traditional fish recipes with a contemporary interpretation. Els Pescadors welcomes the evolution of cuisine, hence their kitchen adapts to these changes, and that is why it has been so popular. The menu offers an extensive range of wines, cava and champagne, with more than 150 references from local wine cellars. Els Pescadors values authenticity, and the fine quality of drinks serves as a perfect component to boost the flavors of the seafood.
First place in our list goes to this cafe that offers a creative menu for vegetarians and vegans, including gluten-free options. Aguaribay is not restricted to one particular cuisine, but is influenced by world gastronomic cultures. Chefs Valentina, Francesca and Manuel offer nutritious healthy menus suitable for brunches and lunch breaks. Aguaribay is a brand-new concept of a vegetarian cafe, as it offers unusual, un-stereotypical vegetarian dishes, including beans with polenta and sage cream, or home-made stuffed pasta. Fresh and organic ingredients of excellent quality are used daily. A nice selection of artisan and craft beers is available, as well as soft drinks and fresh juices.
36 polecane przez mieszkańców
Aguaribay
1 Carrer del Taulat
36 polecane przez mieszkańców
First place in our list goes to this cafe that offers a creative menu for vegetarians and vegans, including gluten-free options. Aguaribay is not restricted to one particular cuisine, but is influenced by world gastronomic cultures. Chefs Valentina, Francesca and Manuel offer nutritious healthy menus suitable for brunches and lunch breaks. Aguaribay is a brand-new concept of a vegetarian cafe, as it offers unusual, un-stereotypical vegetarian dishes, including beans with polenta and sage cream, or home-made stuffed pasta. Fresh and organic ingredients of excellent quality are used daily. A nice selection of artisan and craft beers is available, as well as soft drinks and fresh juices.
Els Tres Porquets is different in that it does not offer high-end gourmet delicacies, but attracts people instantly with its casual atmosphere. It is similar to a small-sized classical tavern-type venue. It serves great tapas and good wine at reasonable prices. Els Tres Porquents offers no fixed menu, and changes in meals are frequent, as all tapas and plates are cooked using only the freshest seasonal ingredients. The tapas are accompanied by a great selection of local and foreign wines, particularly of French origin. Worth trying are delicious mushroom croquettes as an alternative for vegetarians or juicy and crispy Galician cow sirloin with roasted peppers and garlic.
17 polecane przez mieszkańców
Els Tres Porquets
165 Rambla del Poblenou
17 polecane przez mieszkańców
Els Tres Porquets is different in that it does not offer high-end gourmet delicacies, but attracts people instantly with its casual atmosphere. It is similar to a small-sized classical tavern-type venue. It serves great tapas and good wine at reasonable prices. Els Tres Porquents offers no fixed menu, and changes in meals are frequent, as all tapas and plates are cooked using only the freshest seasonal ingredients. The tapas are accompanied by a great selection of local and foreign wines, particularly of French origin. Worth trying are delicious mushroom croquettes as an alternative for vegetarians or juicy and crispy Galician cow sirloin with roasted peppers and garlic.
Timesburg has become a modern classic for all the burger lovers in Barcelona. The creative burger menu offers three types of bread, each of which has a distinctive feature – a stamp of ‘Timesburg’ excellence. Customers can customize the ingredients of their burgers in almost endless combinations. Timesburg also offers a nice selection of sandwiches with Iberian jam and Nordic sausage made from salmon. The interior is very welcoming and features full height windows, indoor plants and white furniture which overall create a relaxing and laid-back atmosphere.
41 polecane przez mieszkańców
Timesburg Poblenou
168 Carrer de Pujades
41 polecane przez mieszkańców
Timesburg has become a modern classic for all the burger lovers in Barcelona. The creative burger menu offers three types of bread, each of which has a distinctive feature – a stamp of ‘Timesburg’ excellence. Customers can customize the ingredients of their burgers in almost endless combinations. Timesburg also offers a nice selection of sandwiches with Iberian jam and Nordic sausage made from salmon. The interior is very welcoming and features full height windows, indoor plants and white furniture which overall create a relaxing and laid-back atmosphere.
Located in an old but well-preserved building, Raco de la Vila offers high-quality contemporary cuisine that is inspired by traditional Catalan and Spanish meals. Raco de la Vila has a simple approach and produces classic dishes without superfluity – which is why all raw ingredients go through careful selection and preparation. This place is best visited during dinner hours, as the warm interior looks best in the diffused evening lights, creating a relaxed and intimate feel. While here, try Raco de la Vila’s delicious creamy lasagna with prawns or more sophisticated and gourmet deer civet with chestnut purée.
12 polecane przez mieszkańców
Racó de la Vila
33 Carrer de la Ciutat de Granada
12 polecane przez mieszkańców
Located in an old but well-preserved building, Raco de la Vila offers high-quality contemporary cuisine that is inspired by traditional Catalan and Spanish meals. Raco de la Vila has a simple approach and produces classic dishes without superfluity – which is why all raw ingredients go through careful selection and preparation. This place is best visited during dinner hours, as the warm interior looks best in the diffused evening lights, creating a relaxed and intimate feel. While here, try Raco de la Vila’s delicious creamy lasagna with prawns or more sophisticated and gourmet deer civet with chestnut purée.
Located on the 24th floor of trendy modern Hotel Meliá Sky Barcelona, and managed by twin chefs Javier and Sergio Torres, Dos Cielos offers spectacular views of Barcelona. The top-level cuisine is no less dazzling, with its unusual Oriental and Latin-inspired flavors. It is a great place for gourmet lovers and people with sensitivity to details and beauty. Visit here for excellent royal blue lobster with citrus honey rice with octopus and sea fennel. Dos Cielos incorporates innovative and creative method called sensographics – which translates as a graphical interpretation, created from flavors, which establish emotions and memories. Examples of sensographics could be seen on their official
Restaurante Dos Cielos
286 C. de Pere IV
Located on the 24th floor of trendy modern Hotel Meliá Sky Barcelona, and managed by twin chefs Javier and Sergio Torres, Dos Cielos offers spectacular views of Barcelona. The top-level cuisine is no less dazzling, with its unusual Oriental and Latin-inspired flavors. It is a great place for gourmet lovers and people with sensitivity to details and beauty. Visit here for excellent royal blue lobster with citrus honey rice with octopus and sea fennel. Dos Cielos incorporates innovative and creative method called sensographics – which translates as a graphical interpretation, created from flavors, which establish emotions and memories. Examples of sensographics could be seen on their official
This restaurant has a minimalist interior in creamy pastel colors that would not distract customers from tasting the variety of great market meals suggested in the menu. The level of cuisine is sophisticated, and chef Vidal Gravalosa uses produce of local origin and of the highest quality, including seafood. These are used to present some specialities of the house that are so beloved among the gourmet public, like foie gras terrine or Segovia crispy suckling pig. On top of that, La Forquilla offers an extensive wine list, with more than 50 types of wine from different Spanish regions.
Restaurant La Forquilla
152 Carrer d'Aragó
This restaurant has a minimalist interior in creamy pastel colors that would not distract customers from tasting the variety of great market meals suggested in the menu. The level of cuisine is sophisticated, and chef Vidal Gravalosa uses produce of local origin and of the highest quality, including seafood. These are used to present some specialities of the house that are so beloved among the gourmet public, like foie gras terrine or Segovia crispy suckling pig. On top of that, La Forquilla offers an extensive wine list, with more than 50 types of wine from different Spanish regions.
Xiringuito Escribà is a cozy restaurant located on the seafront, and is run by the Escribà family. The chef makes an excellent paella: one of the best in whole of Barcelona. What is the secret? Meticulous dedication of the family members to their job and attention to the needs of their customers. Here you can also find different types of rice meals with fresh seasonal ingredients, including brisk fish and seafood. Plan to indulge on a dessert tasting adventure, too – the temptation to try the cakes prepared in the family’s home bakery is too high.
134 polecane przez mieszkańców
Xiringuito Escribà
62 Av. del Litoral
134 polecane przez mieszkańców
Xiringuito Escribà is a cozy restaurant located on the seafront, and is run by the Escribà family. The chef makes an excellent paella: one of the best in whole of Barcelona. What is the secret? Meticulous dedication of the family members to their job and attention to the needs of their customers. Here you can also find different types of rice meals with fresh seasonal ingredients, including brisk fish and seafood. Plan to indulge on a dessert tasting adventure, too – the temptation to try the cakes prepared in the family’s home bakery is too high.